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At Campeón we use only 100% Weber Blue Agave from the highest plateaus of the East Highlands of Jalisco for the highest quality fruit. Dry air and rugged soil at that elevation produce an abundance of beautiful, natural agave sugars. We add nothing.
Crafted to be lush, yet soft on the palate, highlighting our exceptional quality. Beautiful for sipping, Campeón also stands up to the diversity in today’s cocktails.
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