COWBOY SMASH

INGREDIENTS:

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• 2 oz Cowboy Little Barrel Blended Whiskey 

• 1/2 oz simple syrup 

• 1/2 oz lemon juice 

• 5-6 bruised mint leaves

• Lemon wedge and sprig of mint to garnish

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PREPARATION:

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Place Cowboy Little Barrel Blended Whiskey, simple syrup, lemon juice, and mint leaves into a shaker with ice cubes. Shake and strain into a rocks glass. Garnish with a lemon wedge and sprig of mint 

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BIG NANCY

INGREDIENTS:

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• 2 oz Cowboy Little Barrel Blended Whiskey 

• 6 oz ginger beer 

• 1/2 oz lime juice

• 5-6 bruised mint leaves

• Lime wedge to garnish

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PREPARATION:

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Fill copper mug with ice and add Cowboy Little Barrel Blended American Whiskey, ginger beer, and lime juice. Garnish with lime wedge. 

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SUTHERLAND MINT JULEP

INGREDIENTS:

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• 2 oz Wattie Boone American Whiskey  

• 1/2 simple syrup 

• squeeze of fresh lemon slice

• 2 strawberries sliced

• 4 fresh mint leaves 

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PREPARATION:

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Muddle strawberries and mint leaves in shaker. Pour in simple syrup, lemon juice, and whiskey. Shake together with ice. Serve over ice and garnish with mint and a sliced strawberries.

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