Place Cowboy Little Barrel Blended Whiskey, simple syrup, lemon juice, and mint leaves into a shaker with ice cubes. Shake and strain into a rocks glass. Garnish with a lemon wedge and sprig of mint
BIG NANCY
INGREDIENTS:
2 oz Cowboy Little Barrel Blended Whiskey
6 oz ginger beer
1/2 oz lime juice
5-6 bruised mint leaves
Lime wedge to garnish
PREPARATION:
Fill copper mug with ice and add Cowboy Little Barrel Blended American Whiskey, ginger beer, and lime juice. Garnish with lime wedge.
SUTHERLAND MINT JULEP
INGREDIENTS:
2 oz Wattie Boone American Whiskey
1/2 simple syrup
squeeze of fresh lemon slice
2 strawberries sliced
4 fresh mint leaves
PREPARATION:
Muddle strawberries and mint leaves in shaker. Pour in simple syrup, lemon juice, and whiskey. Shake together with ice. Serve over ice and garnish with mint and a sliced strawberries.
