“CAMPEÓN” in the Spanish language means, “None Better.” As such, we refuse to compromise on quality, ingredients, and old-world methods. We refuse to use any of the four allowable ingredients in Campeón: NO Caramel, NO Glycerin, NO Jarabe (sugar syrup) NO oak extract. What you get in Campeón is an elegance and purity, almost unheard of today.

 

Our agave is slow roasted twice in traditional brick ovens - first 17 hours, then cooled and roasted an additional 12 hours to achieve maximum caramelization.

 

We then distill twice, discarding heads and tails, keeping only the “hearts,” to a barrel entry proof of no more than 50% alc.